No 1 for
Childcare in
Cardiff and Porth

Home
- Contents
- Welcome
- Sitemap
Our Nurseries
- Contents
- Cardiff and Porth Nurseries
- Registering
- Settling-In
- The First Day
- Learning Activities
Childcare
- Contents
- Security
- Our Staff
- Progress Monitoring
- Baby Diaries
Nutrition
- Contents
- Nutrition Policy
- Baby Menu
- Childrens’ Menu
Our Staff
- Contents
- Cardiff Nursery Team
- Porth Nursery Team
References
- Contents
- References / Testimonials
Contact
- Contents
- Map
- Contact Details
- Opening Times
- Feedback

>>> Nutrition <<<

Baby Menu - Week 1

Fresh food, freshly prepared

	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Farley's sugar free rusks ⁄ weetabix ⁄ porridge and toast	Farley's sugar free rusks ⁄ weetabix ⁄ porridge and toast	Farley's sugar free rusks ⁄ weetabix ⁄ porridge and toast	Farley's sugar free rusks ⁄ weetabix ⁄ porridge and toast	Farley's sugar free rusks ⁄ weetabix ⁄ porridge and toast
Lunch	Homemade spaghetti bolognaise Dessert: Fromage frais	Sweet and sour chicken served on a bed of boiled rice Dessert: Blueberries and apples	Boiled sweet & white potato with broccoli and poached cod with a dash of beans Dessert: Fromage frais	Baked sausage, creamed mashed potato with vegetables & homemade gravy Dessert: Selection of fresh fruit	Tuna pasta bake in tomato sauce Dessert: Fromage frais
Tea	Sweet potato bake Dessert: Pineapple and bananas	Lentil and cauliflower mash Dessert: Fromage frais	Homemade vegetable soup Dessert: Pear, mango & bananas	Chicken puree Dessert: Fromage frais	Carrots, broccoli and cheese, pineapple and satsuma Dessert: Pineapple, pears and mango

Baby Menu - Week 2

No processed foods

	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Farley's sugar free rusks ⁄ weetabix	Farley's sugar free rusks ⁄ weetabix	Farley's sugar free rusks ⁄ weetabix	Farley's sugar free rusks ⁄ weetabix	Farley's sugar free rusks ⁄ weetabix
Lunch	Shepherds pie served with a selection of vegetables Dessert: Bananas and custard	Mild chicken curry served on a bed of boiled rice and a warm naan bread Dessert: Pineapple, mango and banana	Fresh roast chicken, mixed vegetables with sweedy mashed potato & homemade gravy Dessert: Fromage frais	Freshly prepared baked salmon fishcakes served with mashed potato and beans Dessert: Apple and mango	Quorn chilli con carne made with a hint of onions & red beans served with boiled white rice and topped with grated cheese Dessert: Fromage frais
Tea	Sweet potato and lentil surprise Dessert: Blueberry and banana	Root vegetable puree Dessert: Fromage frais	Pasta bolognaise Dessert: Kiwi and pear	Vegetable hotpot Dessert: Fromage frais	Vegetable and chicken noodles Dessert: Pineapple and pear

Sauces, jars and granules are NOT part or our ingredients.
All exotic fruits include kiwi fruits, blue berries, mangos, pears, apples, and bananas which can either be poached and pureed.
We also cater for other dietary requirements that may be requested.

Click here for the Childrens’ Menu

Home|Our Nurseries|Childcare|Nutrition|Our Staff|References|Contact

Darling Buds Nursery is a member of the National Day Nurseries Associaton

Member

© 2006-8 Darling Buds Nursery. All rights reserved.